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Do religious people have a point about pork?

Discussion in 'General Chat' started by Saf, Aug 6, 2018.

  1. Saf

    Saf Not606 Godfather+NOT606 Poster of the year 2023

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    13 PROBLEMS WITH PORK

    1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

    2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

    3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

    4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

    5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

    6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

    7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.

    Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

    9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

    10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

    11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

    12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

    13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the
     
    #1
  2. Mick O'Toon

    Mick O'Toon Well-Known Member

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  3. DevAdvocate

    DevAdvocate Gigging bassist

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    please log in to view this image
     
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  4. Toley Fart

    Toley Fart not606's best fighter

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    Follow the teachings of the Torah and you will be just fine

    FTP
     
    #4
    pineappleupsidedown likes this.
  5. pineappleupsidedown

    pineappleupsidedown Well-Known Member

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    Jew had to goy there ...
     
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  6. DevAdvocate

    DevAdvocate Gigging bassist

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    I went into the butchers the other day and asked if he had pig's trotters.

    "Yes" said the butcher
    "well run over there and get me a sandwich" I replied, quick as a flash.
     
    #6
  7. Strange Nipples ST

    Strange Nipples ST Well-Known Member

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    Why would a butcher have sandwiches? :huh:
     
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  8. DevAdvocate

    DevAdvocate Gigging bassist

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    They were for his lunch
     
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  9. Strange Nipples ST

    Strange Nipples ST Well-Known Member

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    Why would he give you one of his sandwiches?

    You really haven't thought this one through have you, old fella?
     
    #9
  10. monacoger

    monacoger POTY 2021

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    Remind me to tell you guise about the time I visited the fishshop and there was a guy standing in the queue holding a fish under his arm. Haven´t got time just now to tell it but will later on. <ok>
     
    #10

  11. Saf

    Saf Not606 Godfather+NOT606 Poster of the year 2023

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    I know this one. So funny hahahahaha
     
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  12. pineappleupsidedown

    pineappleupsidedown Well-Known Member

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    I was in the butcher's and asked

    "Is that yer Ayrshire bacon ?"

    He said "naw, I'm just warming myself against the radiator".
     
    #12
    DevAdvocate likes this.
  13. Saf

    Saf Not606 Godfather+NOT606 Poster of the year 2023

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    Where do fish go for their holidays?


    FINland <laugh> <laugh> <laugh>
     
    #13
  14. monacoger

    monacoger POTY 2021

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    I made it up myself <ok>
     
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  15. DevAdvocate

    DevAdvocate Gigging bassist

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    I was not expecting him to, i just could not resist though.
     
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  16. bayernkenny

    bayernkenny Well-Known Member

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    Large dozes of strong alkohol will kill off most of the germs and diseases.

    Constantly meandering between rub-a-dubs takes care of the fat.

    No.6 a bit of a worry for this religion and religious individuals (mid or extreme they are all the f****n' same) hating Leither however was there not a serpent in the Adam and Eve (Steve if you prefer) (Ripping) yarn!

    F**k; no pork no Schnitzel so I'm an avid 'porker'.
     
    #16
  17. gas

    gas ACCOUNT DELETED
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    I like pigs
     
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  18. Mind The Duck

    Mind The Duck Well-Known Member

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    Half of these posters gobble **** smeared cock in the evening @Toby @Tina @Tarquin

    Pork? Pfft.
     
    #18
  19. A.L.D.O 4.1

    A.L.D.O 4.1 1 of the top defendants in Europe

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    Crispy please .
     
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  20. Gambol

    Gambol George Clooney's wee brother

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    Don't care how filthy pigs are. Bacon if ****in marvellous. No that fussed about pork chops tho.
     
    #20
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