Not the TUI rep known as Chippy but them little sliced potato things. What colour should they be? Golden, brown or dark brown? For me golden brown and slightly crispy. What should you put on them? Salt, vinegar, red sauce, brown sauce, saad cream, curry sauce? Again for me, if it’s an eat in the street it’s salt and vinegar. If it’s an eat in then has to be salt and chop sauce (brown). Guess we all know Fat Boy’s but what about you?
Chip song chips, proper thick ones, not the french fries ****. Plenty of salt, then cover them with gravy and grated cheese on top.
