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Budding chefs? need help.

Discussion in 'General Chat' started by celtictornado, Jan 31, 2012.

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  1. celtictornado

    celtictornado Member

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    Got some lovely uncooked Madagascan Tiger Prawns to have tonight , anybody got any good recipes on what to do with them?
     
    #1
    celtictornado, Jan 31, 2012
  2. Gambol

    Gambol George Clooney's wee brother

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    She's got a crackin recipe for spicy prawns. You're welcome. <ok>
     
    #2
    Gambol, Jan 31, 2012
  3. celtictornado

    celtictornado Member

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    she never mentioned it earlier <ok>
     
    #3
    celtictornado, Jan 31, 2012
  4. Gambol

    Gambol George Clooney's wee brother

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    She widny. The cow won't tell me the recipe either. I've got a good mind to stop going over to hers to get fed and shagged.
     
    #4
    Gambol, Jan 31, 2012
  5. RAVENBLACK

    RAVENBLACK Well-Known Member

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    you cant beat prawns with beans.
     
    #5
    RAVENBLACK, Jan 31, 2012
  6. celtictornado

    celtictornado Member

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    yearh , that will teach her <ok> if you didnt go you would miss the soup kitchen banter though .
     
    #6
    celtictornado, Jan 31, 2012

  7. celtictornado

    celtictornado Member

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    care to elaborate?
     
    #7
    celtictornado, Jan 31, 2012
  8. Gambol

    Gambol George Clooney's wee brother

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    ...not to mention the gumsy blowjob oot the back of the soup van.
     
    #8
    Gambol, Jan 31, 2012
  9. irishgreen

    irishgreen Well-Known Member

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    Step away from the sofa now..................................
     
    #9
    irishgreen, Jan 31, 2012
  10. celtictornado

    celtictornado Member

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    <laugh> .

    all of which doesnt help me and my prawns!!
     
    #10
    celtictornado, Jan 31, 2012
  11. Gambol

    Gambol George Clooney's wee brother

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    Anyhoo, what I think she does is makes a paste out of finely chopped onion, garlic, and whatever other herbs and spices you fancy. Fry the prawns up in that and serve with rice. Tasty.
     
    #11
    Gambol, Jan 31, 2012
  12. ReallyReal

    ReallyReal Member

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    Fry a chopped onion and pepper for a minute, add prawns, some chopped ginger and chilli, juice from half a lime a little salt and sugar and bobs your uncle, a cracking dish that goes well with rice, noodles or even mashed potato.
     
    #12
    ReallyReal, Jan 31, 2012
  13. Gambol

    Gambol George Clooney's wee brother

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    ...oh, and spring onion lobbed into the rice during it's last minute or two of cooking.
     
    #13
    Gambol, Jan 31, 2012
  14. celtictornado

    celtictornado Member

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    tell her cheers <ok>
     
    #14
    celtictornado, Jan 31, 2012
  15. celtictornado

    celtictornado Member

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    Mashed potato ?? sounds odd but im not one to knock things before i try em . sounds good otherwise.
     
    #15
    celtictornado, Jan 31, 2012
  16. ReallyReal

    ReallyReal Member

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    I've been teaching all forms of Asian/Oriental cookery for well over a decade now and about six years ago one of my students suggested mash as she found rice boring, I tried it and have found it works well with most dishes that contain chilli.
     
    #16
    ReallyReal, Jan 31, 2012
  17. Gambol

    Gambol George Clooney's wee brother

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    No too sure about that, but what the hell, I'll give the mash a bash. <ok>
     
    #17
    Gambol, Jan 31, 2012
  18. RAVENBLACK

    RAVENBLACK Well-Known Member

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    Fry the prawns in 500g of lard for 20 minutes each side.

    meanwhile open the tinny of beans (Heinz) and heat until piping hot.

    Eh voila meal fit for a king.
     
    #18
    RAVENBLACK, Jan 31, 2012
  19. celtictornado

    celtictornado Member

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    I take it it has to be heinz or it just isnt the same <ok>
     
    #19
    celtictornado, Jan 31, 2012
  20. RAVENBLACK

    RAVENBLACK Well-Known Member

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    thats very astute of you.

    Dont scrimp on the beans. Has to be finest quality Heinz.

    None of that Happy Shopper inferior quality.
     
    #20
    RAVENBLACK, Jan 31, 2012
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