Thats why people kept saying wait till the transfer window is closed ??????

Well guys you were right when you said wait and see wot will happen this summer !!!
Anybody who thought it would be a productive one must have been pissed.
I get ya what else can the club do to screw us over
Championship football beckons for us.
I hope we can start this push by getting fat mike out of the club by not joining at fiorentina !!!!
Lets make the place empty and make them aware outside the ground.
But you wil you do anything ???? Will you hell as like.


RIP NEWCASTLE UNITED ,CHAMPIONSHIP 2012/2013 [BUT THIS TIME WE WILL NOT RETURN] BUT HEY AT LEAST THE BOOKS ARE BALANCED

BIG RESPECT JOEY BARTON

 

Anybody know a good recipe for quiche?

 

Ingredients

For the pastry

175g/6oz plain flour, plus extra for dusting

salt

75g/2¾oz butter, plus extra for greasing

(alternatively use ready made pastry)

For the filling

250g/9oz English cheddar, grated

4 tomatoes, sliced (optional)

200g/7oz bacon, chopped

5 eggs, beaten

100ml/3½fl oz milk

200ml/7fl oz double cream

salt

freshly ground black pepper

2 sprigs of fresh thyme

Preparation method

To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.

Roll out the pastry on a light floured surface and line a 22cm/8½inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.

Preheat the oven to 190C/375F/Gas 5.

Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base

Reduce the temperature of the oven to 160C/325F/Gas 3.

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.

Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.

Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.

Trim the pastry edges to get a perfect edge and then serve in wedges.

there you go

 

You are a mong of the highest order.

 

You seriously think we have a worse squad than Norwich, QPR, Swansea, Wolves, Blackburn & Wigan?

 

yep i actually think he does

 

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No to your answer but look at the players we had when we went down martins,owen,duff, etc etc.
Pardew is inept look at the west brom game fao plus the heart of the team has gone.
club is full of lies but still people back the board
why why ????

 

you're going to look an even bigger mug when we sign, krancjar, Long, Figueroa/Izaguirre and Sturridge on loan

C'mon the TOON !!!!!

 

you keep coming on here full of negative energy,spouting ****,pissing on parades and constantly making me think you're sgt patterson.
you have a constant rain cloud following you around
why why ????

 

Maybe he's related to tiote... or a tiote II ?

 

You're such a twat.

 

calm down lads, he's allowed his say! tbh we could get relegated but we could also finish top 10. Can't see us being relegated, but i said that on May 24th 2009 and look what happened then..

 

Mate, thats what happens when you live in Sunderland.....

 

Another pile of shoite from 2010TOPS! Quite possibly your worst yet. Well done!

 

If your not going to support the toon, **** off!

 

This.

There's concern for your club then there's moaning for the sake of moaning. There's so many positives about supporting Newcastle United, relax and try to enjoy it. Life's too short.

 

well put

 

Can we ban this moron?

 

i hope i am wrong doubt it tho