Off Topic Bread...

  • Thread starter Thread starter Super G Ted'inho
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The whole of the outside is the crust, hence making posh sarnies and cutting the crusts off - so why call the end slices which are all crust, anything other than 'crust'.

Cut a fresh Vienna Loaf in half, pull the bread out of the middle spread butter on the inside where the bread was and add chips or a filling of your choice, make a great butty.


[HASHTAG]#cruzzysruleok[/HASHTAG]
 
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Cut a fresh Vienna Loaf in half, pull the bread out of the middle spread butter on the inside where the bread was and add chips or a filling of your choice, make a great butty.


[HASHTAG]#cruzzysruleok[/HASHTAG]

What do you do wth the middle you scooped out?