Banned! - 2015

I'm incapable of a lot to be fair but this thread is getting a little sad and some posts certainly fit into the bleating catagory. You may wish to ignore your bleating and call it something that it is not but I remain firm that you are bleating, y'bleater.

 

Artistic differences, PESKIE. Something you will never understand.

Isn't it about time that you banned a few more Arsenal fans from your board? I've noticed that the rebellion against you is growing stronger and stronger with each passing cock-up that Le Prof makes. I cannot imagine that your fragile ego is standing up too well to all the grief you're getting, lately? Even if you do tend to desert your board when things get a bit rough (which is quite a lot, these days).

 

If that was cause to ban posters, you'd be the only poster left on the Arsenal board.

 

I think it was more to do with the fact that you were calling Spurs **** and 'same old story' when you were losing and you got chastised for it by PNP. Then when somebody else piped up with a similar comment and didn't get pulled up .....

.....you had one of your infamous meltdowns and started telling everybody to **** off

 

If I was a mod on the Spurs board I'd have you banned for that HIAG

 

In that case, may I respectfully suggest that you **** right off!...

 

You can always apply for a position when one next comes available, PESKIE.

 

Now that was actually quite funny

 

More bleating.

 

Ah! Of course, the famous Scouse humour

 

I'm from South Wales.

 

You don't know how lucky you are!

 

That explains it then!!

 

I've always fancied living in Liverpool though.

 

Cabbage Kicking country

please log in to view this image

 

Kicking Cabbage Soup

Method

1. Find yourself a Large pot. Remove the head of the onions and discard, slice the onions and add them to the pot, turn the heat on low and let them sit in the heat while you prepare the rest of your ingredients.
2. Roughly chop the green peppers into bite size chunks and add to the pot.
3. Slice the cabbage into small chunks and take the pot off the heat, add the cabbage to your pot.
4. now add your tin, or fresh diced tomatoes, and the seasonings. You may add some salt and pepper if you like.
5. dissolve your cube of stock in enough water to fully cover your soup ingredients and add to the pot.
6. Turn the heat on low, and let the soup simmer for two hours, You can either serve chunky or whizz it up with a hand blender for a smoother soup.
7. Finally shove it all up your arse y'manc twat.

 

Is this crap still going on?

 

There's no Meltdown quite like a HIAG m...m...m...m....MELTDOWN !!!!

please log in to view this image