Why do old people have their meals so early? I'm going to have Petit Parisienne roll with smoked cheese.
When I was up north a few weeks ago, when we arrived, my sister had home made lentil soup with ham hock, home made soda bread and a cheese board waiting for us. Was fkn lovely.
It doesn't have to in my house, I usually make a couple (one with fruit and one plain) and they are toasted and scoffed within a few days.
When I was a kid I tried "Perky" out of interest because it smelt like Spam. I'm sad to report it did not taste like Spam.