Seriously, more important than football...

I was facing a dilemna this morning, notwithstanding this afternoon's game, something else was bothering me, to the extent that I let my breakfast go cold.

I was too late to ask you all first and I know that I should have done, but, better late than never.

Brown sauce, should I have used Daddies or HP (original) on my bacon baguette

 

I no longer use brown sauce, but when I did it HP was the best IMO. Such a dilemma for you Nick and a momentous decision.

 

It's certainly not easy PP and thank you for your concern.

What do you use instead??

 

HP is now made in Holland, so I would have gone for Daddies

 

ah...so if I shared the cost of a bottle would I be going Dutch?

Problem is that they don't do Hammonds Chop Sauce anymore