You really got me confused there: one moment swim goes on about some red light district, and then picking up ***gots in bars ...
It was my intention Word for the warning, as you brought it up, since 2007 in Wales no ***s are aloud in bars anymore (not the food this time). If you want to bum a ***, make sure you indulge outside to stop getting into trouble with the police and a big fine.
It is also common courtesy in Wales that if you do bum a ***, do not offer money just "return the favour" some time. Sometimes you have to give and receive in life This happens all the time around the corners outside pubs.
You are making me hungry here Swim. I love a nice ***got my Aunt used to have a ***gots and peas stall in Neath market when I was a boy so I have had more than my fair share of them over the years. You certainly dont get them like that here in the home counties.
***gots, ***got Recipe ***gots Photo é stockXpert.com Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour, 20 minutes Ingredients: •4 oz/110g pork shoulder, roughly chopped •4 oz/ 110g pig's iiver, roughly chopped •8 oz/250g fatty belly pork, roughly choppped •4 oz/110g bacon scraps •4 oz/ 110g bread crumbs •1 medium onion, finely chopped •1/2 tsp mace •1 tsp allspice •2 tbsp chopped parsley •2 sage leaves, finely chopped •1 small red chili, deseeded and finely chopped •Salt and Pepper •Caul fat*** or streaky bacon Preparation: Serves 4 Preheat the oven to 445°F/170°C/Gas 3 •Mince all the roughly chopped meats, if you don't have a mincer, then chop in a food processor. •Place the minced meat into a large bowl. Add the breadcrumbs, onion, herbs, spices and a pinch of salt and pepper. Mix thoroughly. •Divide the mixture into 8 and shape into balls. •Wrap each ball in caul or streaky bacon. Make sure the caul or bacon overlaps as it will seal as it cooks and hold the ***gots together. •Place the ***gots onto a baking sheet and bake in the hot oven for 50 - 60 minutes. Traditionally, ***gots would be served, hot from the oven with creamy, mashed potatoes, and peas, preferably mushy peas and lashings of rich, thick onion gravy. ***Caul is the membrane which holds in animal organs and it makes a good container for the ***gots. If you can't get caul, then use strips of streaky bacon.
When people go up to me and ask "where can I bum a ***? Where can I bum a ***?" I just say "right here! I've got plenty of ***s going around". And I won't blame them either. ***s do taste sooo good. I just hope that with all of the ***s I've suplied to the public that one day I get some in return.
Todays Swansea culture exchange lesson for Mikra is ..... Also, if here someone saying they are "going outside to smoke a ***", it doesnt mean they are a homophobe with a gun Tomorrow I will update you on the local Spotted Dick and its many issues and also the common phrase/enigma "Oh mush, who's coats that jacket?"
Any news on the Claaaaaaaaaaaaarks pies tickets Dill? Ugo was hoping to sort out a few buses for the "regulars".
Yes and it's bad. The club are being fcuked about by the twats at Legoland and won't disclose what the ticket prices are. Because of that Ugo can't take any bookings because he doesn't know how much cash to take from people. So it will be through the Jack Army on line and you'll be allocated bus numbers at random.
No worries , got the PM. However the answer as always is no....your not my type and I am not into "watersports" or whatever you call it
The first thing you have got to learn is that the term MUSH has to be added to every sentence. So it should read "The spotted prick looks fine, don't know what's wrong with the coat mush?" It's a term of endearment used in the better parts of Swansea
