Best Biscuit

Ginger Snaps (no offence Neil).

 

Abernethy biscuits.

Here how you make them

Ingredients:
One standard egg
8 oz plain flour
One tablespoon milk
3 oz caster sugar
3 oz butter
Half a level teaspoon baking powder
Half a level teaspoon of carraway seeds

Method:

Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and carraway seeds and then add the egg and milk to make a stiff dough.

Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F/190C/Gas Mark 5 for ten minutes until a light golden brown.

 

Tam the Pussy's "Fat Bastard" omission.

 

Chocolate Mikados

 

You do know you can get them in the shops don't you??

 

.

 

The one's in the shop aren't as good.

 

Nae bother, chubs.

 

You've ponced another one of my threads!!!

Next you will be asking what everyone has in their fry-ups.

By the way, the chocolate hobnob won the last vote hands down. Maybe.

 

It's an age old debate, is a jaffa cake a cake or a biscuit?

I say biscuit

 

There is no debate, legally they are a cake, as they go hard when they are past their sell by date.

 

Smart ass.

I hope mine goes hard after it's sell by date

 

Good luck with that!

 

If they were darker in colour we could call them Caffa Cakes.

 

Why was the baby biscuit crying? Because it's mother was a wafer too long

 

(I know you meant to say Kaffa, but I won't pull you up on it, because it was funny all the same!)

 

.

 

What about about Gingerbread??

I fail to recognise anything in the remotest bit "bready" about this particular and peculiar foodstuff.

Used to love it as a kid though with butter on.

 

Agreed!

 

Tunnocks - Caramel Log