what is your favourite cheese then fellas..... Me... I'm a red Leicester type of chap.... lovely with a dollop of chilli jam on.... please log in to view this image
Now that is a really hard question love all cheeses but one if my favorites is Wensleydale with xmas cake and you can't beat a strong Cumbrian cheese with a garlic and red onion chutney.
ME BELLEND CHEESE IS PARTICULARLY FRAGRANT THIS TIME OF YEAR, HOWEVER A MATURE CHEDDAR, DUTCH BELEGEN, GOUDA, CAERPHILLY, AND RED LEICESTER,ARE VERY NICE
Anything blue. Roquefort & gorgonzola are faves, but stilton is the king of cheeses (NB Mackem O'neill)
A good selection of say Stilton, Mature Cheddar, Brie, Wensleydale, a few crackers and red onion chutney washed down with a bottle or two of Red Wine, MMM, Lush.
I discovered a great cheese recipe a while ago... cheese on toast under the grill with mint sauce drizzled over it as it bubbles.... try it... it's great.
I do love a good cheeseboard. Ne need for grapes though, just some , Strong mature cheddar, Wensleydale, Stilton, emmenthal, goats cheese(peppered), halloumi, a nutty Parmesan and some mellow Ottermanni Add jam, red inion chutney, mango chutney, peanut butter Serve with oatcakes, carrs crackers and some hapankorppuja ....and a canny bottle or two of cockburns.
Projectile vomit from me with just a whiff of any cheese. F*cking horrific stuff. Think it stemmed from a visit to a cheese factory in Amsterdam after a particularly long session on the lash. Opened door, promptly vomited on a worker, shelf full of cheeses and a couple of pairs of clogs/wellies. 60 euro clean up bill.
Dunno about cheese but can anybody recommend an Indian meal but not Pathia as I fancy something different.
Special Lanka Piaza (spelling?) is a very spicy dish which has a drier consistency than curry..Bloody lovely
Bengal Spice in the town (adj to where dirty book centre used to be) does a Sab-Ka-Mazza, hotter than molten lava. Alt: I usually get a Montaja in there. fairly mild but nice. They do take aways.
