Yeah that’s why you let it warm up for a bit.
Though I only really use it for cooking. Not a big toast guy.
Off Topic The Burly Arms
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Though I only really use it for cooking. Not a big toast guy.
I mean 99% of the year you can just leave it out and it's ready straight away.
Like some sort of medieval peasant. Might as well have your brown sauce on the table at all times.
1.3M views · 7.1K reactions | That didn’t take long… | Andy Burnham
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Dean Saunders hasn't aged very well.
Only messing mate, lovely pics and cherished memories.
Been said before! ... got a couple of pics (with longer hair) where I can't deny 'a resemblance'
... and gotta be real butter ... none of yer spreadable blended rip-off ****...
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We keep ours next to the barley cakes and turnips
A bit of Andy Burnham from the sideDean Saunders hasn't aged very well.
Only messing mate, lovely pics and cherished memories.
And sugar straight from the bag, but ensure you leave the teaspoon in it