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Off Topic The cooking thread….

Discussion in 'Hull City' started by SW3 Chelsea Tiger, Jul 2, 2023.

  1. Amin Arrears

    Amin Arrears Well-Known Member

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    Got both but **** that in this weather, I’ll just use the oven and if I’m feeling a bit fancy I’ll crack out the mapp torch for a bit of charring <laugh>
     
    #1921
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  2. Chesh1recat

    Chesh1recat Well-Known Member

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    Did you triple cook the chicken as well?
     
    #1922
  3. tricky1664

    tricky1664 Well-Known Member

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    I watched this yesterday, their channel is excellent
     
    #1923
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  4. Stockholm Tiger

    Stockholm Tiger Well-Known Member

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    1000012936.jpg

    Leftovers special. Sprout, turkey, sausage and potato bubble and squeak. Served it with reheated gravy, English mustard and brown sauce <cheers>
     
    #1924
  5. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    very nice. Top job!!!
     
    #1925
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  6. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    Oui chef! A creamy & peppery carbonara with linguine

    IMG_1202.jpeg
     
    #1926
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  7. Plum

    Plum Well-Known Member

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    No, no, no SW3! That looks delicious but carbonara is eggs, cheese, pepper and pancetta/guanciale. Nothing more nothing less.
     
    #1927
  8. Stockholm Tiger

    Stockholm Tiger Well-Known Member

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    Yes and no plumb I like to add frozen peas and pineapple to mine. :bandit:
     
    #1928
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  9. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    I disagree
    Recipes are a guide not the law…cook what you enjoy mate x
     
    #1929
  10. Plum

    Plum Well-Known Member

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    Cook what you enjoy yes, but some things are classics and shouldn't be altered imho. I mean, you wouldn't hang fluffy dice off your Ferrari rear view mirror would you? Please say you wouldn't...:emoticon-0100-smile
     
    #1930

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