Off Topic The cooking thread….

Got both but **** that in this weather, I’ll just use the oven and if I’m feeling a bit fancy I’ll crack out the mapp torch for a bit of charring

 

Did you triple cook the chicken as well?

 

I watched this yesterday, their channel is excellent

 

Leftovers special. Sprout, turkey, sausage and potato bubble and squeak. Served it with reheated gravy, English mustard and brown sauce

 

very nice. Top job!!!