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Off Topic The cooking thread….

Discussion in 'Hull City' started by SW3 Chelsea Tiger, Jul 2, 2023.

  1. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    think I will stick to flora!!
     
    #1821
  2. The Omega Man

    The Omega Man Well-Known Member

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    You have probably had it without knowing every time you have had a meal in any Middle Eastern or Asia restaurants.
    It does have health benefits (or so they say).
     
    #1822
  3. Plum

    Plum Well-Known Member

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    I've found it a bit heavy on the stomach. Perhaps it's my age but I can't comfortably eat Indian food, currys and the like, after about 6pm, I'm up half the night with indigestion.
     
    #1823
  4. The Omega Man

    The Omega Man Well-Known Member

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    Sounds like you would be ****ed eating half the stuff posted on this thread!
     
    #1824
    Plum likes this.
  5. oldman

    oldman Well-Known Member

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    Lambs liver every time for me, beautiful.
     
    #1825
    spesupersydera and TwoWrights like this.
  6. Amin Arrears

    Amin Arrears Well-Known Member

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    I try to make everything low calorie, low sugar, low salt, my hobbies don’t really tolerate being a fat ****, so I’m on a permanent fat fighting mission.
     
    #1826

  7. TwoWrights

    TwoWrights Well-Known Member

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    Ox liver for tea tomorrow for me, cheaper than chips.
     
    #1827
    rovertiger likes this.
  8. Paul Jewitt

    Paul Jewitt Well-Known Member

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    We always have ghee in and use it in a lot of Indian cooking. Not sure it's vital for an authentic taste, but if that's how it should be done, why not.
     
    #1828
    djsowtz likes this.
  9. The Omega Man

    The Omega Man Well-Known Member

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    I don’t have sugar, milk, bread and try to avoid processed foods. I’m fat and a ****.
    I am after a new hobby or sport. My doctor asked what I would do if I didn’t scuba dive and I told him I was looking at buying a rifle. Maybe I should have said deer stalking instead!
     
    #1829
    djsowtz likes this.
  10. djsowtz

    djsowtz Well-Known Member

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    Yes I do. It’s got a much higher burning point so lasts longer and is much better for you than the seed oils that I have seen. I will be using g it with my food when I decide which way I’m going. I think it depends which brand you buy. I get one in Tesco (booo) which I really like and I would say this one has a more buttery taste. I got one out of Lidl once and I didn’t really like it, so I think it can depend on the brand like anything else. But I highly recommend it and you don’t need as much. Cooks better and better flavour and healthier imo.
     
    #1830
  11. The Omega Man

    The Omega Man Well-Known Member

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    I am not on a health kick or anything but I have started having kefir yogurt as part of my breakfast.
    It started when I was in Sweden and the closest I could get here was kefir.
    Mind you I have also gained a passion for lumpfish caviar! Love it on boiled eggs!!
     
    #1831
  12. Heimdallr

    Heimdallr Well-Known Member

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    No idea if it does or not, but as a huge generalisation, the Indian population arent very healthy with regards to heart and diabetes conditions.

    I don't often eat Indian food, but I do know that ghee ****s up your kitchen extraction fan and ventilation channels... I rented my flat in the UK to an Indian couple and they had to pay for industrial cleaning of it afterwards, due to ghee coating the inside of the pipes.
     
    #1832

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