Few pizzas the other night. Smashed a dough out in 24 hours and wasn't bad to work with... pretty tasty too. Like to leave em 72 hours if poss but will not shy away from a 24 hour effort in future. Also. like a beer while I watch the embers.
If you are ever in the area ... Thai Rack, St Albans ... beef panang recommended ... been having it for over 20 years now and still my 'go to' ...