Hahaha. Big favourite here is a pizza crunch. It’s one of those cheap pizzas dipped in batter and deep fried. They are brilliant on one off occasions.
Yeah, I do a cold pasta salad with it, finely chopped red onions, sun dried tomatoes and balsamic vinegar/glaze of some sort. It’s really decent.
Was it a proper 100% wagyu? Most of what we get over here is British wagyu cross. I’ve never had a proper genuine Wagyu steak, it’s high on my list to try though.
Real Kobe beef is incredible, nothing like the Wagyu sold here and even the stuff sold here as Kobe generally isn't. There's only 3,000 Kobe cows and most of it's sold in Japan, real Kobe is sold with an identification number, you can check the farm it came from.
