Off Topic The cooking thread….

That looks and sounds banging, any chance you'd PM me the recipe

 

very simple mate, marinate chicken breasts in chilli paste for 5 hours, wrap in bacon, coat in sweet chilli sauce, add chilli seeds

 

Cheers mate, will give it a go

 

Is sweet chilli hot?

 

No, not really

 

Thanks Paul, I don't eat hot and spicey food.

 

My god ...im trying to hire chefs and trainees up here in glasgow. No takers...its impossible..so if u lot can share a caravan .......

 

Would that be a caravan of love?

 

Well if they get on in the caravan like they do on here...........no.

 

My take on the Italian classic bolognaise…

 

Quite hard to see what you've done there sw3. Whole tomatoes? What kind of meat? Is that a bit of spud bottom right corner, or a lemon? I like the look of the bread in the background.

 

it’s beef mince, mushroom in the corner & a garlic sour dough bread
& yes whole cherry tomotoes, keep it moist

 

Homemade hummus with toasted pittas and bruschetta

 

Mushrooms have less right to be in bolognese than chicken does in a car banana.

 

Hummus awful stuff

 

I used to think the same til I tried it in a good restaurant. Think it’s all about the quality of ingredients it’s made with.

 

noooooo
Love the stuff!

 

Homemade hummus is so much better than the shop bought stuff it's not true!

 

That’s food all prepped. Asian style sticky pork, in a honey lime & ginger glaze.
To be served with a nasi goreng & cabbage