It’s a yes from me. A nice fruity tangy taste to go with the savoury dishes. There a restaurant in Altea just north of Benidorm that specialises in salads. They do all sorts of concoctions. Believe it or not I once had a strawberry and some onion in my mouth at the same time and it was good. Difficult to describe, but good!
Had tandoori pineapple in India once, it was sweet and juicy but also had an incredible chilli heat. That's the ONLY kind of pineapple that should be allowed anywhere near a pizza. Personal favourite is basically a margherita that has jamon iberico and Parmesan shavings hoyed on as soon as it leaves the oven.
I remember doing overtime on a Saturday in an office in Benwell I was working in at the time. Everyone ordered pizzas for lunch i got mesel a small 'yellow pages' pizza which was banana and tuna. It honestly wasn't bad. Never felt the need to have it again but I defo ate it all.
No. I did like it when I was a kid, but now I find the contrasting tastes "wrong" so it doesn't appeal to me anymore. For me my go tos are:- Pepperoni. Ham, mushroom and red onion. Kiev (chicken, mushroom and garlic, preferably but if not just chicken and garlic). Not to say I don't eat other pizzas, but those are my preferred ones.
Reported! Def Yes. Hawaiian pizza would be my first choice. Some of the shop frozen pizzas are disgusting, worst one I've tried was either goodfellas or chicago town. Ristorante was ok. I prefer to buy the bases, then add toppings. They're alright even if you miss out the moz and just use tomato puree and some grated cathedral city, then add further toppings. 1. ham or bacon and pineapple 2. tuna or salmon and sweetcorn 3. cheese and tomato with extra fresh tomatoes on top. 4. anything really, like prawns or beef or chicken. New technology enthusiast RTB orders his pizzas via a special app on his new iphone, after he's asked alexa to research possible toppings. Delivery driver is hopefully using an electric mode of transport!
