Off Topic The cooking thread….

Looks impressive.

Not really a burger eater, so how are you supposed to eat that? Squash it down or pull it apart, or...?

 

Yes just squashed them down nice and flat until you can fit into a bite. Just looked nice for the photo stand g all stacked up like that.

I was with a Danish colleague once in a cowboy bar in Denver Colorado who was eating his burger with a knife and fork. No word of a lie they threatened to kick him out unless he ate it with his hands

 

Too right
Can’t stand to see ****s eating a pizza with a knife and fork either

 

Sometimes necessary with a Neapolitan.

 

No no and no

 

Yep. Specially when it’s got fresh pineapple on and the water seeps through to the base and makes it soggy.

 

That’s uneatable

 

Not with a knife and fork.

 

A Neapolitan would never have pineapple on a pizza, or a lot of the other stuff we put on, in the home of the pizza.

 

That’s not how we do a sausage roll up north!!
Blimey!! Posh!
A world away from a Greggs 4 for £1

 

Ice cream with a knife and fork? **** off.

 

Back to basics tonight….. a home cooked roast chicken piri piri in a breadcake

 

Chicken in a creamy garlic mushroom sauce into the Aga to slow cook

 

I know you love the Aga and it's tempting to just put everything in the pot, but you will get a much improved flavour profile if you brown everything first then put it in the casserole.

 

Swedish meatballs, mashed spuds, lingonberry, cucumbers and cream sauce. First day home from Cyprus and the kids wanted Swedish

 

Stopped off at IKEA on the way home?