**** me that's not bad. Come to Stockholm Chelsea. I'll treat you to a half decent glass of wine and a snack for 60 quid.
I have been to Stockholm lots of times, we spent a few years supporting Facebook in building a new data centre in Lulua. Is is horrifically expensive as you point out
There's no need for a good Sunday roast to come in at what, 35-40 quid? It can never be worth that much.
It was long grain rice cooked in a **** load of sesame oil and salt, with dried ground chilli, garlic and Mediterranean herbs. Tasted pukka bro. Like takeaway rice but fakeaway.
They were selling the same thing at Hyde park but with chips, then I saw it again the next morning from an Argentinian street food vendor at the Southbank food market, so I had to have it. And it was amazing. That’s where I got the idea from.
When an artisan street food vendor does it its "fusion cuisine" when I use up whats left in the fridge its a mishmash. It does look nice mind.
You squash the patty down on a hot plate/frying pan so its really thin. You end up with a burger that's crispy on the outside and juicy in the middle. If you want to get cheffy its the Maillard reaction which browns the meat and enhances its flavor. As Amin says its an easy way to cook a really good burger
