Turkish themed BBQ. All home made. Chicken shish and beef and lamb koftas. Served with rice, which came out bang on.
Point of order, a proper Turkish BBQ is 'there's nothing there on the grill, but some are on the way, it's just a rumour that we haven't paid the butcher'. The views expressed in my posts are not necessarily mine.
This just a 'what have we got in the fridge job'. Roasted spuds, carrot, halloumi and chorizo. Better with a nice chop on the side, but I didn't have one.
Looks nice anyway as it is, I would put mine up but only had a sausage roll and gooseberry jam sarnie today.
Chicken Shish(ish). On holiday so haven't got a full compliment of condiments etc. But I wanted a sweet savoury glaze. Ended up making one from mango chutney, ketchup, soy, hot sauce, garlic and lemon. They went down a treat along with with some pittas and a salad.
I meant to post this yesterday….it was very nice but an eye watering price. It provoked the Yorkshireman in to say how much!!!
Looks good but, unless you specifically request it, it annoys me when you pay top dollar and they serve up boiled veg.