Turkish themed BBQ. All home made. Chicken shish and beef and lamb koftas. Served with rice, which came out bang on.
Point of order, a proper Turkish BBQ is 'there's nothing there on the grill, but some are on the way, it's just a rumour that we haven't paid the butcher'. The views expressed in my posts are not necessarily mine.
This just a 'what have we got in the fridge job'. Roasted spuds, carrot, halloumi and chorizo. Better with a nice chop on the side, but I didn't have one.
Looks nice anyway as it is, I would put mine up but only had a sausage roll and gooseberry jam sarnie today.