Brazilian Picanha slow cooked with a BBQ glaze and dry rub. Smokey Bacon Chilli Slaw I served both in a wrap along side buttered Corn ribs No the most photogenic meal but it was really tasty
Prosciutto, nduja and red chilli. Unfortunately no fresh basil to garnish. Nice Italian IPA to wash it down.
Gas. Don’t bother with wood unless you’re having a big brick thing built and plan on cooking hundreds of pizzas a night. If you get your oven up to the right temp it’s cooking a pizza in about 60 seconds so you’re not getting any woodsmoke flavour in that short time, and it’s a whole load of faff keeping it lit. Gas you just light and go. Would recommend a roccbox, specially now they’ve slashed the price and priced it competitively vs the tin can ooni’s, it’s a much better and more substantial oven. Twice as thick a stone, far more insulation. It will eat pizza after pizza all night long and use less gas doing it.
There was loads of cheese on it, mozzarella and cheddar, it’s all cut from a block though so it melts out from big lumps rather than an even spread.
I know what you’re saying but I got a great deal on an Aldi wood fired stainless steel one like the photo, which is brilliant. Not quick but once hot it keeps hot well so whilst it isn’t really worth it for 2 if you’ve got even just a few people round it works well
A bit fusion confusion tonight. Korean fried chicken and kimchi salad tacos. Biggish portion but I ran and obstacle course race today so needed a bit of a refeed.