Not sure what the place was called mate, but I’m in Antalya. Leave for Istanbul tomorrow and then off to Mersin a few days later.
That explains the ashtray! I'm like looking and thinking you don't see ashtrays in UK restaurants anymore. Safe trip bro,
Yeah lol, it was something that use to be common place in all pubs and restaurants - so seeing it there struck me as unusual. I've probably watched too much Columbo.
Thanks for the delayed information, bro. I’m in Istanbul now. Leaving for Mersin on Sunday. Then I reckon there’s about a 10% chance I’ll be off to St. Petersburg to see some bird.
My only thought was: why is there still water in the bowl, or is that my **** eyesight deceiving me? Luv's response and thought process was far better pmsl.
Missus and middle daughter (only one currently at home) gone on health kick - so tasked me with cooking up a healthy meal whilst also using up anything needing using up in fridge ... so here it is - a four bean chilli con carne with **** knows how many of your '5 a day" Will reduce for another hour but already tastes lovely - Ingredients: 1 kilo of 5% steak mince 3 Onions Radishes thinly sliced (fridge use up) 4 large cloves of garlic (diced) 2 sticks of celery (fridge use up) A bag of fresh jalapeños (Waitrose do them) 2 teaspoons of Pimenton 2 teaspoons of Chipotle paste Bag of fresh Oregano finely chopped 1 tin of Rosecoco beans 1 tin of Black beans 1 tin of Cannellini beans 1 rin of Flageolet beans 2 teaspoons of soft dark sugar Salt
