Out today for a bimble with mates - this was stonking, home-made haddock fish fingers in a bakery made soft bap/bun, decent salad, frozen chips but they were ok. £13.50
After a life of confusion naming ''that'' I'm truly bolloxed - growing up in Hull it was always bread cake, mum from Nottingham called 'em baps (a good Hull lad knows what baps are ) and my wife, cockney that she is, calls 'em buns. ''Whatever'' as the kids say
I find it doesn’t really matter what you call it as long as you don’t call it anything other than a cob in the East Midlands, in which case you better be a black belt at martial arts, be feeling suicidal or a mixture of both.
Gone for a childhood fave…corned beef salad, kids not impressed “is that dogfood”, “I’m not eating that filth….”
Tried so may times to make corned beef hash like my dad used to make but can’t get it anything like he used to .
That’s food all prepped…spatchcock chicken in a lemon juice, pepper & chilli glaze. Into the Aga to slow cook for 5 hours
Did an amazing event with the company this week. Where a Michelin Stared chef (and his Sous chef) split the 15 of us into 4 teams and we prepared and cooked a four course meal. Each course was paired with a different wine. The food was amazing and our employees absolutely loved it. I would definitely do it again.
