Off Topic The cooking thread….

But don't you still have to guess how long to air fry it for?

 

Who the hell has left over roast spuds

 

Not really, there’s plenty of guides out there that give you cook time & temp for the thickness of the steak, and air fryer is so consistent, it just works.

The same guides are there for frying in a pan but I still always end up taking it out under cooked. Far less mess in an air fryer too.

 

Always mate, I always do too many on purpose and I sometimes cook them just to keep in the fridge!

 

I'd still eat them all but then I'm a greedy ****

 

Funnily enough, we've heard that.

 

Genuinely. Pasta servings set off a chain reaction that has ended up in me weighing just about everything.

It was scary at first to learn the actual portion sizes I was giving no myself!

 

Aren’t you supposed to use the hole in the back of the spaghetti spoon thing to measure one portion?

 

One pot curry, made with leftover chicken and leftover rice.

 

Big fan of leftovers meself.

 

If you cool, store and reheat rice properly, I actually think it’s nicer second time round.

This was takeaway rice that had been left out and gone dry so needed simmering in the sauce to soften.

 

£10 for half a pie….thats taking the piss…nice historic London pub..but come on….

 

Looks nice and a decent size though. Any decoration, salad, crisps? Tbh London, fancy pub, big beer prices, £10 doesn't surprise me.

 

nothing…just half a pie! I wouldn’t even call the pub fancy, it’s very old & beautiful but not fancy. It’s in the Holborn area of London

 

Is that lemon curd on top of meat?

 

That's just what I thought, a main (all be it small and simple) and a dessert all in one.

 

cheese curd

 

Never thought of cheese curd, that's how much of a cook I am.