Off Topic The cooking thread….

I've been calling this Putanesca Pasta for years but I put Tuna in it so it's not. It's Tuna pasta

 

Pasta alla norma with scamorza (smoked mozzarella).



Auto correct wanted to change alla to Allan.

 

Fish and chips with curry sauce is a sinner.


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Completely agree.

You wait til they see my chicken adanas served with strawberry jam.

 

There’ll be frozen pig’s left testicle next, not the right one, apparently they’re inedible….

 

Aparrently, the right bollock is chewy, so said a mate of mine. But he did also say the pig being alive and said bollock still attached might have been the reason.

 

It was Possibly “ in-edie bull’s mouth…I’ll get me coat !!

 

'A mate of mine', hmmm.


The views expressed in my posts are not necessarily mine.

 

Finger as well?


The views expressed in my posts are not necessarily mine.

 

Is it Meghan’s?

 

Very nice but, **** me, too much chilli

 

Maybe just me but most people's portion size seems to be far too small

 

I genuinley dont know if youre taking the piss or if theyre legit
With your cooking posts

 

Left over short rib chilli on mini-jacket potatoes. Topped with cheese, spring onions, pickled red onion and creme fraiche.

@oldman yes this is a small portion. However, that what I have eat now in my early 50s.

 

I'm more shocked everyone remembers to take a photo.

Usually as I'm just finishing i think that was lovely should have taken a photo and posted

 

Left over?


The views expressed in my posts are not necessarily mine.

 

Chelsea tends to take them before cooking, so prepped only. I think as soon as it’s done he’s too hungry so eats and forgets to show the finished article. Spoilsport.

I was interested in how the jerk sauce chicken would look?

 

I should add I’ve consumed lots of jerk food so was curious. Wish I could cook

 

Puff pastry parcels, garlic and herb cream cheese, asparagus wrapped in prosciutto topped with grated cheddar