1. Log in now to remove adverts - no adverts at all to registered members!

Off Topic The cooking thread….

Discussion in 'Hull City' started by SW3 Chelsea Tiger, Jul 2, 2023.

  1. Plum

    Plum Well-Known Member

    Joined:
    Apr 19, 2013
    Messages:
    16,705
    Likes Received:
    13,151
    Bread and dripping, lovely with a bit of salt. It'll kill you mind...
     
    #901
    TwoWrights likes this.
  2. Cityzen

    Cityzen Well-Known Member

    Joined:
    Jun 27, 2022
    Messages:
    13,492
    Likes Received:
    14,791
    Funny, when people were eating bad things like bread and dripping, fish and chips and a host of things deemed bad for you that there weren’t all the unfit fatties waddling around. Maybe because people walked, kids walked to school and played out until called in. And those people are now living longer than ever.
     
    #902
  3. Cityzen

    Cityzen Well-Known Member

    Joined:
    Jun 27, 2022
    Messages:
    13,492
    Likes Received:
    14,791
    Had to get to the bottom of the tub to get the jelly.
     
    #903
  4. Plum

    Plum Well-Known Member

    Joined:
    Apr 19, 2013
    Messages:
    16,705
    Likes Received:
    13,151
    Not if you scrape it straight out of the roasting tin!
     
    #904
  5. Cityzen

    Cityzen Well-Known Member

    Joined:
    Jun 27, 2022
    Messages:
    13,492
    Likes Received:
    14,791
    Those were the days! Young uns now would start retching at the thought of eating stuff like that.
     
    #905
    rovertiger and TwoWrights like this.
  6. Leftsaidfred-partdeux

    Leftsaidfred-partdeux Well-Known Member

    Joined:
    Jun 21, 2024
    Messages:
    351
    Likes Received:
    583
    Decent crackling for sure, my gag reflex kicks in with just soft fat etc. Nothing else of course lol before anyone clever says something.
     
    #906
    rovertiger and TwoWrights like this.
  7. Red top reader

    Red top reader Well-Known Member

    Joined:
    Jan 5, 2015
    Messages:
    6,771
    Likes Received:
    7,101
    **** the middle man, dip your bread straight into the tin mmmm
     
    #907
    TwoWrights likes this.
  8. Amin Yapusi

    Amin Yapusi Well-Known Member

    Joined:
    Jan 24, 2011
    Messages:
    38,390
    Likes Received:
    19,718
    Freshly baked too
     
    #908
    spesupersydera and TwoWrights like this.
  9. Amin Yapusi

    Amin Yapusi Well-Known Member

    Joined:
    Jan 24, 2011
    Messages:
    38,390
    Likes Received:
    19,718
    Best bit
     
    #909
    TwoWrights likes this.
  10. Plum

    Plum Well-Known Member

    Joined:
    Apr 19, 2013
    Messages:
    16,705
    Likes Received:
    13,151
    I can't deal with boiled, fried or poached eggs for the same reason.
     
    #910

  11. Cityzen

    Cityzen Well-Known Member

    Joined:
    Jun 27, 2022
    Messages:
    13,492
    Likes Received:
    14,791
    Fat is what gives meat the flavour.
     
    #911
    rovertiger and TwoWrights like this.
  12. Cityzen

    Cityzen Well-Known Member

    Joined:
    Jun 27, 2022
    Messages:
    13,492
    Likes Received:
    14,791
    That is an odd one. I am the same with peaches and apricots. Even a small piece in a fruit salad sets me off.
     
    #912
    rovertiger likes this.
  13. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

    Joined:
    Jan 27, 2011
    Messages:
    11,209
    Likes Received:
    17,418
    That’s food all prepped…chicken in a creamy garlic sauce with leeks & mushrooms.
    I’ve got nearly 3 hours to kill until the kids get home from school, so I’m off to support a local independant business…..that’s right, I’m off to the local pub
    IMG_1039.jpeg
     
    #913
  14. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

    Joined:
    Jan 27, 2011
    Messages:
    11,209
    Likes Received:
    17,418
    All ready to go into the Aga…. Moroccan lamb stuffed cushions to be served with garlic mini roasties.
    Back to Chelsea tomorrow, so no more cooking pics for a while. Phew I hear you all say!!!
    IMG_1115.jpeg
     
    #914
  15. rovertiger

    rovertiger Well-Known Member

    Joined:
    Feb 4, 2011
    Messages:
    16,749
    Likes Received:
    20,802
  16. TwoWrights

    TwoWrights Well-Known Member

    Joined:
    Aug 30, 2013
    Messages:
    10,485
    Likes Received:
    14,642
    Ebay, disposable barbecues, less time and effort. :emoticon-0138-think


    The views expressed in my posts are not necessarily mine.
     
    #916
    rovertiger likes this.
  17. Heimdallr

    Heimdallr Well-Known Member

    Joined:
    Dec 8, 2019
    Messages:
    1,661
    Likes Received:
    2,117
    Terrible for the environment, mate. Just get landfilled after a single use, and then the chemicals used in the charcoal as an accelerant pollute the water course. They're banned where I live and I think plenty of shops in the UK have stopped selling them voluntarily. One of those things that we used not knowing the damage created and then look back and wish hadn't.
     
    #917
    dennisboothstash and AlRawdah like this.
  18. TwoWrights

    TwoWrights Well-Known Member

    Joined:
    Aug 30, 2013
    Messages:
    10,485
    Likes Received:
    14,642
    Noted.
     
    #918
    dennisboothstash and rovertiger like this.
  19. Amin Yapusi

    Amin Yapusi Well-Known Member

    Joined:
    Jan 24, 2011
    Messages:
    38,390
    Likes Received:
    19,718
    I made in incredible fried rice tonight. Grilled pork loin steaks from the farm (big fat ones) with the fat nice and golden and crispy, diced and added to a bowl of egg fried rice with various chilli’s and peppers. Brown rice cooked in advance and allowed to cool and dry out a bit for best texture. It looked like a bowl of poo so no pictures <laugh>
     
    #919
  20. Amin Yapusi

    Amin Yapusi Well-Known Member

    Joined:
    Jan 24, 2011
    Messages:
    38,390
    Likes Received:
    19,718
    Home made donor kabob

    IMG_5546.jpeg IMG_5551.jpeg
     
    #920
    tricky1664 and spesupersydera like this.

Share This Page