You can put any stock in with a casserole, Ric - I think a good chicken stock goes well with sausages.
That’s food all sorted…..gone for an Asian vibe tonight…home made sticky beef in a sweet chilli sauce, to be served with sticky rice Oui chef
some of the ****s I’ve come across, excuse the pun ****s or ****ish… There are dry ****s and wet ****s Sloppy ****s and stiff ****s Daft ****s and thick ****s Smelly ****s and fresh ****s Old ****s and new ****s Bald ****s and hairy ****s One finger ****s and clap your hands ****s An absolute multitude of different ****s. I’m just thankful for all the ****s I’ve met because the alternative would be ****ing awful and I’d be a right boring old ****… ( Written on a *** packet ) chucked in the bin
Well that was different, I was in Heron's earlier and at the till was asked if I'd like to try some harissa chicken porridge (smokey chicken with red bell peppers), at 29p a tub. I had it for dinner, not too bad but once is enough. The views expressed in my posts are not necessarily mine.
Been stood on the side of a frozen hockey pitch for 6 hours…. ****ing kids…not long now until uni lol Log fire & spicy Mexican food! And 3 points…..getttin!!
I'm not a million miles from Cave St tomorrow. Think I'll pop in. Good price that for a chip buttie, but its chips and beans for me
That’s food all prepped…going for an Italian vibe tonight…giant meatballs stuffed with garlic & cheese on a ragu to be served with pasta
