I made some lamb kofta this week, a Sabrina Ghayour recipe, with the sauce I cooked them in they were gorgeous - she advises to form them into a golf ball shape/size and then roll them in your hands to an oblong shape, they didn't look bad.
Made those with a hello fresh recipe, absolutely gorgeous, with sweet potato chips and a home made mint sauce was top ten for me…. Though over time that list will change…
First ever attempt at making a chicken and chorizo paella. So easy and so good. Think this will become a regular throw together meal.
Umm where is the mash???? I sear lambs liver in the pan the onions were cooked in. Then cook mushrooms and veg etc at end deglaze pan with a good slug of red wine put it all in the slow cooker for 8 hours on low. Liver is tender and holds together. Make mash and peas.
Chicken livers to make a paté, lambs liver to cook and eat they are not so strong in flavour is my taste
Only just found this thread so working my way through from the start, it's only 10am but I am bloody starving now lol. You have some good cooks. I will definitely post on hear next time I make something interesting
Small haddock and chips, which is the size of a regular elsewhere, is £5.80 in my local fish and chip shop.
Yes. And they are very good too. Also do a proper Hull pattie. Regular haddock and chips £8. Get one of those and a small fish and it feeds both us, huge amount of chips.
Bloody hell they’ll soon be out of business then. North of a tenner a bit further up the coast (albeit for cod, not haddock).
Going by the queues they won’t. They apologised for putting up prices for fishing and chips by 50p to the new amounts last month. If they went up quite a bit I would still use them as they are very good.
