What the f uck are you having for Dinner thread..

Tony Blair likes his cottaging and all

 

k

 

Pig for the next couple of days

 

Anyone know what cut this is?
Big ****in Red, wtf?

 

Looks like a tomahawk

 

I wish, the tomahawks were more than twice the size of this and 7 quid a kilo more.

 

Yeah it's a bone in rib-eye, or a tomahawk mate. Maybe off the back end of the rack.

 

Smart marketing...

 

Yours is obviously a bit thinner, and less marbling / fat.

https://www.turnerandgeorge.co.uk/products/bone-in-rib-eye?variant=40118074245179

 

half rib of beef, how thick is it?

 

Thats a bacon rasher

 

About an inch.

 

he’ll check google now see what it says

 

Looks like a half rib to me then. Will still be cracking. Ribeye is the best steak for me personally

 

Is that why the rib in the photo is cut the way it is?

 

looks like it has been sawn. Still, will be a banging steak

 

Yeah, I think you're right about it being rib having looked at photos online.
So ribeye is this cut but with the bone and less meaty bits removed? It's the bit in the middle?

 

We’re all just assuming it’s cow then.

 

The rib eye is just a particular section of the rib where you get a nice nugget of fat running through mate. Doesn’t run through every section. Every rib (and there are a few) doesn’t have a rib eye.