I was having prawn linguine tonight. One of my specialities. Got held up with work and just spent half an hour de-veining the prawns and canny be arsed cooking now. Into the freezer go the prawns for another day. I'm gonna order a takeaway now.
Tagliatelle,pesto,Crème Fraiche and pinenuts finished with fresh basil and parmesan,delicious and if you don't want to be a **** add salami or pancetta please log in to view this image
Did you not do pasta bakes? I'd have thought a man with your culinary knowledge would be a dab hand at such a dish.