1. Log in now to remove adverts - no adverts at all to registered members!

What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Spurlock

    Spurlock Homeboy
    Forum Moderator

    Joined:
    Jun 3, 2011
    Messages:
    74,710
    Likes Received:
    90,363
    big cock tho

    don’t let your missus read this post
     
    #46561
  2. Sucky

    Sucky peoples champ & forum saviour

    Joined:
    Sep 2, 2013
    Messages:
    103,508
    Likes Received:
    83,167
    #46562
  3. Schlem Boogerman

    Schlem Boogerman Well-Known Member

    Joined:
    Jan 31, 2011
    Messages:
    12,124
    Likes Received:
    12,629
    Compress_20221231_141344_4691.jpg
    Pork sausage curry <badger>
     
    #46563
    luvgonzo likes this.
  4. brb

    brb CR250

    Joined:
    Nov 20, 2013
    Messages:
    74,298
    Likes Received:
    71,498
    I don't know what it is with you guys and pork but can't say I find that appealing at all, no disrespect mate, pork is probably one of my least favourite meats, especially anything to do with pork fat. I'm ok eating bacon or a ham joint, but even with bacon any fat has to be crispy.

    Give me lamb though and I'm very happy. :)
     
    #46564
    Schlem Boogerman likes this.
  5. Schlem Boogerman

    Schlem Boogerman Well-Known Member

    Joined:
    Jan 31, 2011
    Messages:
    12,124
    Likes Received:
    12,629
    I remember having pigs head when we were kids. My mother used to get half a pig, butcher and freeze it.
    Good stuff.
     
    #46565
    brb likes this.
  6. brb

    brb CR250

    Joined:
    Nov 20, 2013
    Messages:
    74,298
    Likes Received:
    71,498
    Yeah I'm not squeakmish over them or nowt, I've just never been overly fussed about pork, probably the last meat out of the three I would order from lamb, beef and pork. Only part from a pig I would miss is the bacon.
     
    #46566
  7. Sucky

    Sucky peoples champ & forum saviour

    Joined:
    Sep 2, 2013
    Messages:
    103,508
    Likes Received:
    83,167
    #46567
    Peej and brb like this.
  8. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    29,139
    Likes Received:
    15,311
    After the pork in the earlier post, this looks like **** that’s slipped off a stick
     
    #46568
  9. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    29,139
    Likes Received:
    15,311
    she can’t read so I told her. She is still laughing.
     
    #46569
  10. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    29,139
    Likes Received:
    15,311
    Got a curry on order.

    tila palak, tikka masala for the kids and Adraki chicken. Usual sides
     
    #46570

  11. luvgonzo

    luvgonzo Pisshead

    Joined:
    Jan 26, 2011
    Messages:
    108,006
    Likes Received:
    67,434
    IMG_20221231_232131.jpg
     
    #46571
    Peej likes this.
  12. luvgonzo

    luvgonzo Pisshead

    Joined:
    Jan 26, 2011
    Messages:
    108,006
    Likes Received:
    67,434
    IMG_20230101_121007.jpg
    Prep. Ham is in the oven.
     
    #46572
    Peej, brb and Schlem Boogerman like this.
  13. The Ginger Marks

    Joined:
    Jan 24, 2011
    Messages:
    40,564
    Likes Received:
    16,202
  14. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    29,139
    Likes Received:
    15,311
    #46574
  15. luvgonzo

    luvgonzo Pisshead

    Joined:
    Jan 26, 2011
    Messages:
    108,006
    Likes Received:
    67,434
    Done it loads of times. Always good.
     
    #46575
  16. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    29,139
    Likes Received:
    15,311
    It it a version of boulangere potatoes
     
    #46576
  17. luvgonzo

    luvgonzo Pisshead

    Joined:
    Jan 26, 2011
    Messages:
    108,006
    Likes Received:
    67,434
    Sort of, no stock. More version of hassle back but better Imo.
     
    #46577
    Peej likes this.
  18. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    29,139
    Likes Received:
    15,311
    Do you cover them with some foil to stop burning them and crisp up at end?
     
    #46578
  19. luvgonzo

    luvgonzo Pisshead

    Joined:
    Jan 26, 2011
    Messages:
    108,006
    Likes Received:
    67,434
    Only if needed, if they start to burn then foil on.
     
    #46579
    Peej likes this.
  20. Treble

    Treble Keyser Söze

    Joined:
    Feb 5, 2011
    Messages:
    57,183
    Likes Received:
    47,997
    Homemade rhubarb and apple crumble with clotted cream custard.

    Screenshot_20230101-194001_Gallery.jpg

    Screenshot_20230101-194043_Gallery.jpg

    Screenshot_20230101-194209_Gallery.jpg

    Screenshot_20230101-194323_Gallery.jpg

    A bit of ginger in the crumble as well.
     
    #46580

Share This Page