I don't know what it is with you guys and pork but can't say I find that appealing at all, no disrespect mate, pork is probably one of my least favourite meats, especially anything to do with pork fat. I'm ok eating bacon or a ham joint, but even with bacon any fat has to be crispy. Give me lamb though and I'm very happy.
I remember having pigs head when we were kids. My mother used to get half a pig, butcher and freeze it. Good stuff.
Yeah I'm not squeakmish over them or nowt, I've just never been overly fussed about pork, probably the last meat out of the three I would order from lamb, beef and pork. Only part from a pig I would miss is the bacon.
Homemade rhubarb and apple crumble with clotted cream custard. A bit of ginger in the crumble as well.