I had pigs head for starter mate, no pics though, soz. This was the pork belly my old dear had though.
Some nicely cooked beef on display but what TF is going on with the yorkies ? Golden brown please, not brown as an old leather boot. Picture a beautifully risen, just cooked souffle and then try to get your yorkies looking like that.
Said it before but I don't get mans obsession over Yorkshire puddings. Push those useless things to the side
I made one in here once, just to show how fukin easy it is, and it was. 1st and last yorkie I've ever made. Cos they're ****e like tbh