To cheer myself up. onion rings are as big as our little ones head ribs were amazing. Brisket loaded fries to die for.
Yeah, slow cooked then cooled and cooked in a soy and brown sugar sauce like the one they use in Indonesia.
You can buy the sauce ready-made in most Chinese supermarkets in UK. Its called Kecap Manis. Use it for cooking or like Schlem uses Ketchup. Only meat they wouldn’t have it with is Pork Belly.
Also out for Sunday dinner with my Mum today, her 80th birthday. Menu looks superb, will likely go for the beef. Might sneak a pic.