Lol, I love it all. The brown bits in the rib cage and the oysters are the tastiest And folk mistook me for a vegan on here.
I might keep the meat on the bones when making something but I don’t go sucking bone marrow out of chicken legs bru
As long as it's baked or fried enough, I'll be stripping those bones of all their juice like a fukin animal lol But yeah, slimy skin is a defo no
Forgot the pic before I’d had half of it but what are the views on beef tartare? I’m down for anything raw myself.