What the f uck are you having for Dinner thread..

Yes.

Tomatoes not for me but would still murder that.

 

it's got black pudding, so that is a plus point.

 

I do similar egg pots but with a jacket potato instead.

Might give them a go sometime, use some beef toms & make it worth while.

 

egg in a ****ing jacket potato? No emoji for that ****e

 

Yeah mate, works a treat, big jacket, hollowed out, layer of cheese, bacon bits eggs and then cheese again slice of tomato.

Bangin

 

Nothing wrong with a poachy on top of a jacket, makes it all silky.
Try it bro

 

Full of meaty goodness.

 

Looks hearty that.

Stew has to be one of my favourite meals when in the mood. Can't beat a good one

 

Yep. Eggs and potatoes dont go together unless its fried egg and chips.

 

Bullshit that. ^^

Big Jacket, open her up. butter and cheese, poachy on top, more cheese.

DPMO

 

That's good that. You could probably do that with small sweet peppers as well. I could use something like pesto as a substitute for cheese.

 

Try grated tofu mate, very underrated but wold work well with that.

 

Not sure I can be persuaded to eat that stuff.

Was thinking more like this, as the vegan version don't contain cheese...

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Tofu.

I mean I knew ginge was a fukin minger but this is summin else.

 

Have you tried it or just jumping on a whinge wagon?

 

Sometimes it comes in my hot and sour soup.

Not a fan.

 

The Red Lion in Penderyn @Chief

When the pub closed they set up a pizza van.

https://www.littlelionpizza.co.uk/

 

So they do standard pizzas but also go experimental.

The first one (mine) prawns cockles laverbread and samphire.

The 2nd one is 12 hour slow cooked duck with a Hoi sin base sauce, the bits on top are the pancakes you usually gets with hoi sin duck but deep fried and crunchy.

 

I had a proper stone, domed, wood pizza oven for a few years, picture below from the company’s website, but only used it a few times. Had to be seasoned when I first got it and sealed every year to stop it from becoming porous.
TBH it was a waste of money for me as I didn’t use it enough. The oven that Fosse has got is the way to go and they do those which use wood pellets.