Afternoon. Yes, it's a salad. It came out of the fridge and I added some peri peri sauce ffs. Although, there is such a thing as warm salad of course.
Deffo. Almost bought a beef rib joint the other day but didn't really know what to do with it and it was £40
Cant do celery raw, has to be in a soup and boiled to **** for me too. @luvgonzo this one's for you bruh Suckys spicy spag bol on a doorstep. My mamma always told me to cut bread on its side to maintain its integrity and not to squash it. Its kinda Tru. Went for a 2 incher due to spag bol ratio. Butter then a layer of cheds Then the bol Then more cheese Got the bread ratio just right, only soaked about half way through which was perfect.