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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. The Ginger Marks

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    Nearly as nice as my kitchen <whistle>
    2EE608FB-6A6E-4E62-A934-E004440DDB10.jpeg B9826CA5-27BB-4CF6-BD6A-91700C583F6E.jpeg 5F99B5D2-9081-439A-AAB2-7159D9B0A24E.jpeg
     
    #38681
  2. pieguts

    pieguts Mentor

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    The previous picture isn’t of my kitchen, I came across while looking for something else. I believe it’s from the Velux website.
    I was just bored and wanted Sweats and Spurlock to post more pictures of there own kitchens <laugh>
     
    #38682
  3. luvgonzo

    luvgonzo Pisshead

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    Just knocked up a chili with the leftover brisket, pics later.
     
    #38683
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  4. Lovearsenalcock

    Lovearsenalcock Homeboy
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    #38684
    The Ginger Marks likes this.
  5. Tobes

    Tobes Warden
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    I think there’s actually old **** mashed into that floor bro.
     
    #38685
    Quesadaad, brb and Lovearsenalcock like this.
  6. Lovearsenalcock

    Lovearsenalcock Homeboy
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    need @Quesadaad to circle it for us
     
    #38686
  7. Quesadaad

    Quesadaad Well-Known Member

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    We all have our own roles in this madhouse.
    C721797B-1A38-48F6-90F7-AE5500F68C63.jpeg

    But yes. I can confirm. Poo on the floor.
     
    #38687
  8. The Ginger Marks

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    Thanks for the concern chaps, we have nightly visitors that soil the floor. Note to myself; don’t invite them anymore. <laugh>
     
    #38688
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  9. The Ginger Marks

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    68548540-F1B4-4078-B94B-E476F71D55B5.jpeg

    Tikka whole fish & sticky rice for tea.
     
    #38689
  10. PINKIE

    PINKIE Wurzel Gummidge

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    #38690
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  11. Sucky

    Sucky peoples champ & forum saviour

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    3 chipolata In one of those mini crusty rolls.

    Cba posting pics, brown sawce was used
     
    #38691
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  12. luvgonzo

    luvgonzo Pisshead

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  13. pieguts

    pieguts Mentor

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    Just had some very disappointing marinated pork chops. Tasted like I was chewing my old school satchel.
     
    #38693
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  14. luvgonzo

    luvgonzo Pisshead

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    **** I made that spicy. :emoticon-0107-sweat
     
    #38694
  15. Tobes

    Tobes Warden
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    That’s why I hate pork, can’t eat it rare so it has to be cooked right through and if it’s fractionally over it’s like chewing rope.
     
    #38695
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  16. Peej

    Peej Fabio Borini Lover

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    #38696
  17. luvgonzo

    luvgonzo Pisshead

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    Leftover brisket chili.
     
    #38697
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  18. luvgonzo

    luvgonzo Pisshead

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    If you get good quality pork loin you can cook it so that is just pink in the middle and it makes a big difference as I agree with you on overcooked pork.
     
    #38698
  19. Sucky

    Sucky peoples champ & forum saviour

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    #38699
  20. Peej

    Peej Fabio Borini Lover

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    noooice. switching from BBQ to chili was a good move.
     
    #38700
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