Off Topic Frampton Herring fight

I wasn't madly keen on pickled herring when I moved to Sweden but I have to say I love it now. As you say there dozens of varieties. To be honest there's an eye watering number of ways they prepare herring, never mind just pickled.

 

I used to work at The Steer Inn (I know, I know, I shouldn't boast of my illustrious career for fear of jealousy and retribution) and for some reason they sold rollmops and there were surprisingly popular. A couple of those for a starter followed by a Pearly Fillet (fillet steak and oysters) and I was a happy man. Well, as happy as I could be working in a cauldron and losing every Saturday night for five years.

 

You’re thinking of muffin tops

 

Really? What years?

 

From 82 until 88

 

Put my name down to go to the Falklands but ended up first reserve.
If anyone had not gone, I would of.

 

I just sent you a pm.

 

Just replied mate....