This was a change from tradition. I am unable to find marrowfat peas to make my own but I have Bachelors canned mushy peas but fancied garden peas for a change. The potatoes were finished with truffle oil which adds a unique flavour. I often make traditional fish and chips using haddock or cod and a beer batter recipe obtained from OLM.
Have a look at this... https://abitofhome.ca/soups-sides/batchelors-dried-bigga-marrowfat-peas-250g.html or this. https://www.pointy.com/shops/canada...H0OmJiyfdd-XitZZBl3EcIn8r3sMGZ_qGTbFZnTEA6g65
I tried papas on kingswod a few weeks back,it was the biggest pile of kank ive had in years,reckon all the tab ends on the car park would have tasted better
£32 for 2x Cod 2x Haddock with chips. Small fish that was overcooked and chips been under the light too long. First time in ages that I missed Hull chip shops.
****ing hell. You must have a hard time shopping if you won't shop at none-Hull based shops. I'm all for supporting your local stores; Butchers, greengrocers, dodgy looking DIY stores, etc. but to eschew none local shops seems a little over the top. So you never nip to a supermarket? Sainsbury's local, Tesco express, that sort of thing?
Unfortunately Anal it's all too difficult to buy local, as so few businesses are run or owned locally - not just in food. But at least fish and chips gives you that choice, and gives local people the chance to start and run their own business. If there was a local car maker in a Trabant stylee, I would drive one.
MacDonalds, KFC, Subway and Burger King also give local people the chance to to run their own businesses.
https://www.whichfranchise.com/masterFranchise/masterFranchise.cfm?masterFranchiseId=127 Prohibitive financials for most people round here.
Late to the thread, and not read it fully but can I give a shout out for Geoff Bielby, he now has The Purple Fish at Burstwick and supplies the best haddock that I’ve tasted in a loooooong time. It’s a bit out of my way but we’ll worth it.
