Mrs luv bought everything for lob scouse but couldn't be arsed making it so now I have too even though I don't like it.
And then missed the bloody steak when your poured it. I may be from up North but soaking chips in gravy/sauce and not the steak is just not on.
nah, want to be able to taste steak and add a bit of sauce when required. Plus allows you to see it was cooked perfectly
Next time she asks you to get summin for her, say catch and throw it just above her head, when she raises her arms and takes her eyes off you that's when you chop her in the throat.
Spicy mackerel on toast topped with minced steak and baked beanz. Some delightful flavour combos kicking off