Toast - on the right side of underdone - lashings of butter (NOT a ‘spread’), a generous slathering of delicious Marmite (pronounce it Mar-Mitt-Ayyyyyy as you slather) sliced cheddar, hot baked beans on top.... white pepper dusting .... let the feast commence (3 slices). At Christmas add one sausage roll per toast slice.
This does actually sound plausible. Marmite already do the mini marmite cheeses, and that works perfectly, so I'm already in board with the cheese. Bean though? Hmmm, how does this work? Do you put the cheese on the marmite then the beans on top, or the beans on the marmite then the cheese?