What the f uck are you having for Dinner thread..

How badly do I have to misspell table for it to end up correcting it as the?

 

A Monday morning tune in respect of that typo.

 

should read the cooking instructions before throwing the packaging away next time.

 

Looks better with the red onions cooked. Nice amount of butter on warm rolls

 

Spicy enchiladas.....ready for tonight.

 

Three bird roast second innings.

 

Needs more cabbage.

 

I know what you're saying now, good question really.

I suppose the only difference in cooking the onions a bit with the meat before adding say a bolognese or making a stew would be the onions won't disintegrate/evaporate whilst cooking away.

I always fry onions with mince for a spag bol but not so fussed with a stew it seems

 

can you first the computer up and ask Google what is that mash up in the middle of the plate?

 

went through a phase making them once a week for months, had em a few weeks ago and just couldn’t face em. Loved em and ruined them for me. Then made veggie only ones now and they are back and popular at home. S make your cheeks sweat of grown ups and nice and mild for kid

 

We probably have them every 6 weeks or so, but to mix it up a bit, I have put bacon lardons in with the chicken.

 

oh I like the sound of that, bit salty, but smokey.
Gonna give that a try next time. I also cut out the cheese into the sauce when making from scratch, just Passata and spices so not as rich.

 

Chorizo is another option we like, can’t cut out the cheese though .....big weakness off mine,especially washed down with a nice Shiraz.

 

I don't need to, I can tell you myself.

Swede.

 

If you say so boss

 

Well that's clearly not mash, is it.

It's stuffing ffs.

 

I have no idea, why I asked.

 

Another curry, need to do something else. Was nice though.

 

split on spuds in a curry.
One of the best was in North Nigeria that also had eggs. Would skip the rice and just have bread.
What’s in the ‘gravy’?