What the f uck are you having for Dinner thread..

Don’t listen to his recipe.

I made it again last weekend was amazing.

2 cups plain flour
2 tbsp of cornflour
3tbsp of paprika
2tbsp of cayenne pepper
2tbsp onion powder
Same of garlic powder
1tbsp of ginger powder
3tbsp white pepper (this is vital)
Tbsp of dried ground up rosemary
2tbsp of salt
Then lob in some black pepper.

I’ve put cumin in before but prefer it without. If you have any mix left over whack a load of chilli powder in and do hot wings with the rest.

with the chicken soak it for as long as possible in buttermilk. Good few hours ideally over night. If you can’t buy any squeeze some lemons into milk. Then when you’re ready take out the chicken. Put two egg whites in the bowl of buttermilk and whisk it. Then dunk the chicken back in the butter milk then into the flour mix. Then back in the milk and back in the mix.

set your oven on 50 degrees. Batch cook in the fryer and put the finished ones in the oven on the low heat. Then when you’ve done them all. Re fry in the oil for a minute or so before serving.

also frying temp around 175’

 

Have you seen not seen fat boy Kerridge's low calorie version?

Was on BBC 2 Monday, some of that stuff looks good.

My eldest has gone for food tech (or whatever the **** it's called) as one of his options, am going to try his version of 'fried' chicken. Then we can pretend he did it.

Pretty much like all his course work tbf.

 

Pulled pork. Will have with potatoes covered in cheese sauce and some veg.

 

Nice, gor a pulled picture?

 

Nah ain't pulled it yet mate, just waiting on the potatoes to finish

 

Are the potatoes finished yet?

 

that pic above doesn’t look like it will fall apart. I will slow cooker mine for 24 hrs.

 

He has not used pork shoulder either by the look of it.

 

Oooft

Sucky ripped to pieces

 

looks a good colour, but you can’t pull a pork loin.

 

Plate update. A snazzy blue number.
Heck sausage and egg with HP.
Mixed up with two bite squares today. Makes sense with sausage, you don’t pull them out that way.

 

So biege chicken and plastic plate man doubt my skills. Dumb fux

 

That an unsmoked gammon joint?

 

Shoulder ffs

 

Pffft


Looks plastic, vacuum packed

 

have to admit from the raw to final product, I’m shocked it pulled. Please accept my apologies.

 

It doesn't. Decent job, credit where due.

 

Please see above.

 

It looks like a gammon joint. I’d eat it looks nice just doesn’t look right.

 

Clean those draws out you dirty tramp.