What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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Lamb was melt in the mouth with a lovely Balsamic sweet taste edge to it, really nice way to do lamb.
Take no notice of Sucky, he's clearly jealous that you have become a much improved cook. I'd eat all of that including your couscous! Well prepared, well cooked and generally well presented, certainly better than I could do
Maybe an extra piece of lamb next, love lamb.
I did have extra. Was lovely.Take no notice of Sucky, he's clearly jealous that you have become a much improved cook. I'd eat all of that including your couscous! Well prepared, well cooked and generally well presented, certainly better than I could do
Maybe an extra piece of lamb next, love lamb.
After footie earlier on the Pick Channel (Man City v Norwich) they had Nick Knowles in Japan, and there was some chef on it, showing him how cousous can be cooked without water, I'm sure she (chef), liquidised something else. The stuff how you've done it, looks quite good in presentation.
I'd liked to have seen the joint sliced, just to see if it's over or under cooked.
Luv put a whole new spin on a lamb roast, and even made couscous look edible....His best dish to date by far imo..
Fair play you have combined some of my most hated ingredients into a dish