Made a bacon and mushroom quiche/flan/tart. Just because Liverpool are on the TV and I would rather do women’s work than listen to Sourness
Pastry looks spot..Filling not so much...But that's a great effort. Ginge take note....That's how to post home cooking.
You need a decent oven mate. I recommend one that you don't have to turn your ****in food half way through
maybe, but most fan ovens will blast hotter air towards the side at the back, hence the one sided colour. It’s a stainless steel coloured one, is that bad?