Off Topic Distancing special - what are you eating tonight?

Fried chicken! French Fries With garlic salt! Beer!

Tasty!

 

Cheers mate, l'll keep a look out for it.
Here is one we buy regularly.
Chilli Jam as a condiment........ and or mixed with a little Smokey BBQ sauce, like wow!

Had a nice large T-Bone complimented with the chilli jam sauce as listed above.
The denture was dancing all over the shop whilst gnawing on the T-Bone.
At one stage, l called out to Mrs Squat to position herself in the slips cordon, ready for a classic catch of the teeth but like the ball protector, they held firm.
As Richie Benaud use to say ..........Marvellous that!

 

Another afternoon of gardening so an easy and quick Gala Pie salad with salad cream and followed by proper food porn, a wild strawberry and clotted cream cheesecake...

 

Lasagna with Garlic Bread & a couple of Peroni's

 

BBQ! YESSSSSSSS!!!

 

Definitely one of our favourites. The combination of chorizo and chick peas is perfect.

 

at work tonight so I have a frozen veal meal

living the dream

 

Rack of lamb on smashed garlicky potatoes tonight, with the wine selection to come.

 

Segovian suckling pig,brussel slaw,whole grain mustard,apple puree

 

Very impressed with the presentation on that, highly professional looking, excellent plate. Not my strongpoint. What makes it Segovian and what is brussel slaw, in other words recipe please.


Paired the rack of lamb with a Cotes du Rhône, very tasty.

 

My wife's cousin was a semi finalist on master chef, this was our lunch,

 

Lucky sod.

 

Slaw recipe
200g Brussels on mandolin
50 ml cider vinegar,
2 tbls whole grain mustard
3 gs of caraway seeds
20ml olive oil , mix in a bowl add salt , and a sprinkling of sugar
Cover with foil until ready to serve

 

Friday night - Sea Bass with asparagus
Saturday night - Chicken coated in what the butcher described as "Argentinian Flame thrower sauce" with fries
Sunday night - Salmon and prawn korma with rice

The lowlight of the weekend was the bottle of Champagne Monsigny from Aldi that we opened Saturday was corked and had to be returned to store for a replacement, had to have an Alsatian Pinot Blanc instead...…..very 1st world problem....

 

Taco nite & a 4 pack of Birra Moretti

 

Celebration night as daughter sent in her 7000 word essay/project this morning thus finishing her second year at university, barring marking. Bit odd but we are having her favourite gnocchi and mozzarella with tomatoes pesto basil and pine nuts, accompanied by a fizzy Cremant de Bourgogne. With a strawberry in it.

 

We had chilli and garlic marinaded chicken, with charlotted potatoes and salad, and ice cold Irn Bru. A nice choc ice to follow too.

Fair to say my dietry menu will be destroyed as of next week, as I'm back on the road and living in digs. Had been really enjoying get back into cooking at home, but my contract has prematurely just ended so I've managed to secure some short term work in Stockton whilst I wait for the next big one to come in. Hopefully not too many takeaways as I'm going to be sharing a house with a couple of mates - maybe even treat them to the odd special out of the roasting tin!

 

Out on the truck tonight so will have my usual protein bar at about 1am.Turned down the free cake as entered Reading half marathon and gotta get into training/losing a few pounds

 

Full Espana tonight, home made Paella, stuffed. Just about fitted in the Madgascan Vanilla yogurt...

 

never turn down free cake