What the f uck are you having for Dinner thread..

Don’t like risotto

only really do basmati rice or rice pudding

 

I love rice. Nice light steamed basmati with some saffron. Stir fried and crispy with an egg chucked in at the end and scrambled or a nice creamy risotto.

Can’t say I care much for rice pudding though.

 

I’ll have a bowl of rice pudding a couple of times a year jus for old times sake...nice n creamy from Devon

 

You’re gonna start reciting some Pam Ayers poems in a bit incha ?

 

Not really bro

rollin a spliff though

ordered me a JustEat

 

Nice. Just bin out watering my veg patch. Finishing up a bit of work then gonna go out for a night cycle.

probs take a bit of green with me and take the slow route home

 

You need butter and parmesan at the end, stir and rest then your cheese on top.

 

I personally wouldn’t add butter, what I do is reduce my stock until it’s almost dry and then keep adding a tiny bit more. That way the starch from the rice makes it creamy without adding butter.

Parmesan is a good shout though. I’ve just really got hooked on this vintage Gouda I get from a mate. It’s ****ing gorgeous and has got a bit more going on that Parmesan.

 

Try the butter thing you won't go back.

 

I have got a dirty butter secret with my risotto though.

If I really want to pig out, I’ll butter up a couple of corn tortillas and make a risotto burrito

 

Lunch

 

Pleasant surprise. The missus bought some beef burgers from the local butcher and actually left me one!

 

That looks a disaster. First bite everything all over the place

 

You haven't seen the size of my gob.

 

Where is the ****ing burger? All I can see is a wedge of cheese, chilli, tomato and bacon. Plus some brown sludge on the bottom of the bun.

in all fairness she could make a patty out of one of your dogs turds and it would still be better than what you make..

 

I was wondering that. If it’s the thing at the bottom it looks about as thick as the bacon.

 

What’s the orange stuff double layered aswell? Another cheese?

 

Chicken curry sag coming up.

 

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Reggae on, steak and **** cooking. Happy ****ing days